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Latest from Martita Mestey
Maya Feller: “Businesses can come together to find out what communities want and need and find a way to bring services that are missing into neighborhoods”
Daron Babcock of Bonton Farms: “Food insecurity is a symptom, not a cause”
Drew Moser of Lucky Duck Foundation: “Less is more when it comes to food waste”
Eva Kerner & Cole Riley of Wellfare: “Education ”
Tximista Lizarazu of Fraîche: “Redistribute leftover produce or items to families living in food deserts”
Jonathan Dodson of Pivot Project: “To realize a rising tide does not lift all boats”
Chef Millie Peartree of Full Heart/Full Bellies: “If you own a business, please, show you care”
Fredéric Laforge of ‘The Farmers’: “Make food literacy classes mandatory in school , Young people should know how to cook healthy on a budget”
Noah Robbins of Ark Foods: “Start small ”
Dr. Leslie Hossfeld of Clemson University: “Increase access to local agriculture”
