Greg Rales is the Chef, Owner and Founder of Red Gate Bakery in Manhattan. Greg began his career at AMC Networks, first as a production intern and later specializing in international development and co-production. After three years he made the bold decision to pivot and pursue food as a career. Rales first established Red Gate Bakery as a cottage food business, baking and delivering goods from his apartment in New York City. His creations quickly inspired a cult following, and he began looking into packaging options to ship and share his rustic treats nationwide. However, after going through several trial runs, he determined that the pre-packaged versions had traveled too far afield from his original vision, and so he decided to return to the kitchen. Rales joined the opening team at Flour Shop in late 2017, an experience that gave Greg the confidence to venture out on his own and find Red Gate Bakery a proper brick-and-mortar home. Rales graduated from Columbia University with a degree in Creative Writing.
