Registered Dietitian & Author of, "Dressing on the Side (and Other Diet Myths Debunked): 11 Science Based Ways to Eat More, Stress Less, and Feel Great About Your Body"
Head of Nutrition & Wellness @ WW; Thrive Global Thought Leader
Jackie is a Registered Dietitian (RD) and New York State Certified Dietitian-Nutritionist (CDN). She is the head of nutrition and wellness for WW (formerly Weight Watchers). Previously as Good Housekeeping’s nutrition director, she was responsible for the creation, execution, and oversight of all of the magazine’s nutrition-related content across media platforms, including diet and meal planning content; nutrition and health news; product reviews, and Good Housekeeping Seal applications in the food space. She also responsible for the inception and strategic development of the Good Housekeeping Food and Nutrition Brand Lab and Good Housekeeping Nutritionist Approved Emblem and incubator program that she continues to oversee and expand. Jackie appears regularly on national TV segments on behalf of the brand, including TODAY, Good Morning America, The Rachael Ray Show, The Dr. Oz Show, Inside Edition, and CBSN. Jackie earned her Bachelor’s degree from Northwestern University, and her Master’s degree in Clinical Nutrition and Dietetics from NYU. Before transitioning into journalism in 2014, she served as senior clinical dietitian at The Mount Sinai Hospital, private practice dietitian at Nutrition Energy in Manhattan. Jackie’s first book, “Dressing on the Side (and Other Diet Myths Debunked): 11 Science-Based Ways to Eat More, Stress Less, and Feel Great About Your Body,” was published in January, 2019.
