Executive Chefs, Co-Founders
Wicked KitchenWe’re chefs and brothers on a mission, and though we come from two different professional backgrounds, we find common ground in the Wicked Healthy Culinary Arts. We’re from New England, so for us, bein’ Wicked Healthy means cooking and eating good-for-you food that tastes so good you think it must be bad for you. You follow? The bottom line is, doing what’s good for the planet and good for your body does not have to mean eating food that tastes bad. We want you to eat more vegetables, especially if they are green, locally grown, and organic! And we want to show you how to make them taste friggin delicious, so you’ll cook ‘em and eat ‘em at home with your family and friends. This is what we do. This is what we live for. We got you!