Your shelves may be stocked with food, but do you find yourself feeling like there’s never anything good to eat? It may be time to declutter your pantry, freezer, and fridge, and start fresh with these 10 grocery staples.
Why Grocery Staples Are Important
Streamlining your food choices and having certain items in your pantry can save time, energy, and benefit your health. Plus, there are certain foods that can boost your energy while also easing anxiety. Simplifying your kitchen can relieve stress, make cooking and preparing food less exhausting, and elicit a more enjoyable experience.
10 Nutritious Grocery Staples
Keeping these grocery staples in stock means that the key items to replenish will mostly be fresh ingredients (fruits and vegetables, eggs, dairy or dairy alternatives, and herbs) and ingredients you need to make specific recipes.
1. Canned beans
Stock up on all kinds and colors of canned beans for soups, salads, and dips. They are sustainable, budget-friendly, and their convenience factor makes pulling together a healthy meal in minutes easier than ever. A nutritional powerhouse, beans have been shown to support heart health, weight management, and help stabilize blood sugar levels. Tip: rinsing canned beans reduces the sodium by 40 percent.
2. Nuts and seeds
Nuts and seeds provide plant-based protein, fiber, and healthy fats for staying power. The highest protein snack nut, pistachios are a smart pantry staple providing 6 grams of complete, plant-based protein and 3 grams of fiber per serving. Plus, they come in fun flavors to keep things interesting. Toss them in your salad instead of croutons, use them as an ingredient when cooking, or simply grab a handful for a healthy, stress-free snack.
3. Ready-to-eat cereals
A bowl of cereal with milk or a milk alternative might be one of the quickest meals to start your day, but did you know it could also be one of the most nutritious? Research shows most cereals provide meaningful amounts of whole grain, fiber, vitamins, and minerals which aren’t always easy to find in other breakfast choices. Boost your intake of essential nutrients even more by topping your cereal with fruit, or make a trail mix with cereal, dried fruit and nuts for a nutritious anytime snack.
4. Canned and boxed soups
A quintessential comfort food, soup is as nourishing as it is delicious. For those nights you don’t have the time or energy to make a soup from scratch, having low-sodium canned or boxed soups on hand can be just the thing. Stock up on vegetable- and broth-based options as they are rich in nutrients while being low in calories and fat. Add in extra vegetables, quick-cook whole grains, or pre-cooked chicken or tofu for a balanced meal in minutes.
5. Frozen fruits and vegetables
It can be both pricey and stressful to perfectly plan all your fresh produce for a week. Thankfully frozen fruits and vegetables are more than convenient and budget-friendly, they are often more nutritious than fresh. That’s because frozen fruits and vegetables are picked at peak ripeness, then flash frozen to lock in their nutrients. Toss them into smoothies, add to a stir-fry, or bake them in dishes. Plus, frozen produce is a lifesaver on the nights when you can’t bear to chop anything.
6. Canned or frozen fatty fish
Fresh fish can be expensive—and might spoil before you can use it. Reduce the stress of wasting food but stocking up on frozen and canned versions. Fatty fish is rich in protein, as well as EPA and DHA omega-3 fatty acids, which research shows are important for overall wellness, including brain, eye, and heart health. Bake a frozen salmon fillet for a quick dinner with veggies, add a can of tuna to your pasta dish, or enjoy a tin of oil-packed anchovies as a healthy snack.
Whether steel cut, old-fashioned rolled, or quick-cooking, oats are a nutritious and versatile pantry staple. They provide mood supporting nutrients, like magnesium to reduce anxiety, B vitamins for managing stress and energy, and probiotics for gut health. They’re awesome for overnight oatmeal, cook up pretty quickly for a hot breakfast, and make a delicious and crunchy topping when baked.
8. Frozen pre-cooked whole grains
Whole grains provide key nutrients such as fiber, iron, magnesium, and B vitamins. When waiting 30 minutes or more for them to cook is not an option, make your life easier by stocking up on frozen whole grains that can be cooked in three minutes or less in the microwave. Options include brown rice, quinoa, and flavored bean-and-whole-grain blends. Enjoy them as a high-fiber side dish, in a soup, or base to a veggie bowl.
9. Healthy oils
Plant-based oils such as avocado oil, extra-virgin olive oil, and sunflower oil are a kitchen mainstay for both your heart health and culinary repertoire. Use them to make a homemade salad dressing, cook up a quick stir-fry, or as an ingredient in your favorite baked good. To prevent oxidation, oils should be stored in a dark glass container or tin that protects them from light and air.
10. Green herb sauces
Pick up a jar of pesto, chimichurri, or salsa verde to quickly flavor up meals all week. They’re packed with nutrient-rich fresh herbs, and you don’t have to do the rinsing and chopping. Keep a couple on hand to stir into soup, flavor dips, drizzle on bowls, or turn into tasty salad dressing.
More Steps to Reduce Stress in the Kitchen
In addition to these 10 grocery staples, it’s important that your kitchen feels like a calming place. Toss out things that are expired and donate unopened products that aren’t your favorite.
Having matching pots and pans, and the proper lids for your storage containers can make a big difference too. Then, light up your favorite candle and play calming music or listen to a podcast for stress relief.
Find a complete list of my food staple shopping recommendations, along with recipes to reduce stress, in my book From Burnout to Balance.