Candice Kumai
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Award winning journalist Candice Kumai is the author of seven best-selling books, including Kintsugi Wellness and Clean Green Eats, she is the former food editor at Shape and Men’s Journal. She is a classically trained chef and recurring judge on Iron Chef America and a chef on Selena + Chef & Top Chef. Candice has a cult-followed weekly podcast Wabi Sabi and has bylines in Vogue, Bon Appetit, Cosmopolitan, Well + Good and Yoga Journal. Candice resides in New York and she has been a contributor to the TODAY show for 15 years. Follow her @CandiceKumai on instagram

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